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Orange Lentils & Sweet Potatoes Latkes

Orange Lentils & Sweet Potatoes Latkes

Baked, vegetarian and delicious latkes that combine orange lentils, sweet potatoes, oats and all goodness. Healthy food can also be tasty and colorful and even stimulating. Serve alongside a green salad and have a healthy and wonderful dinner.

AuthorSara EirewCategoryDifficultyIntermediate

Yields1 Serving
Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

 1 cup Washed orange lentils
 1 Sweet potato cut into cubes
 Water
 Oil spray
 Thinly chopped onion
 1 Egg
 2 tbsp Oatmeal
 1 tbsp Bread crumbs
 1 tbsp Flour
 Salt/Black pepper
 1 tsp Cumin
 ½ tsp Turmeric
 ½ cup Chopped Parsley

1

Put the cup of orange lentils (after washing) and sweet potato cubes in a pot.
Fill water until the lentils and sweet potatoes are covered and bring to a boil.

2

Cook the lentils and cubes of the sweet potato until softened and drained.

3

Lightly crush the lentils and mash with a fork, no need to crush a smooth paste.

4

Place the lentil mixture to chill and in the meantime fry a chopped onion in a frying pan with golden oil spray. Add the fried onion to the lentil puree.

5

Add the egg, oats, flour and spices and mix well all together.

6

grease a pan with oil sprays and use your hands to make small patties and bake in the oven about 200 degrees 15 minutes on each side, until golden brown..

Ingredients

 1 cup Washed orange lentils
 1 Sweet potato cut into cubes
 Water
 Oil spray
 Thinly chopped onion
 1 Egg
 2 tbsp Oatmeal
 1 tbsp Bread crumbs
 1 tbsp Flour
 Salt/Black pepper
 1 tsp Cumin
 ½ tsp Turmeric
 ½ cup Chopped Parsley

Directions

1

Put the cup of orange lentils (after washing) and sweet potato cubes in a pot.
Fill water until the lentils and sweet potatoes are covered and bring to a boil.

2

Cook the lentils and cubes of the sweet potato until softened and drained.

3

Lightly crush the lentils and mash with a fork, no need to crush a smooth paste.

4

Place the lentil mixture to chill and in the meantime fry a chopped onion in a frying pan with golden oil spray. Add the fried onion to the lentil puree.

5

Add the egg, oats, flour and spices and mix well all together.

6

grease a pan with oil sprays and use your hands to make small patties and bake in the oven about 200 degrees 15 minutes on each side, until golden brown..

Red Lentils and Sweet Potato Latkes

About The Author

Sara Eirew

My name is Sara Eirew and for the last 20 years photography and design have been my passion. Through the years I have proudly worked with advertising agencies, magazines, local businesses, publishing houses, authors, and more. Over the past several years, book covers have been a large majority of my work and I can proudly say that many of the covers that I have designed have made countless appearances in not only magazines but on many NY Times, USA Today, and international bestselling lists. I'm also I'm the publisher of "indibos magazine"

Book Release Dates

September 2021

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Releases Aug 17 2021