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Release Date: August 11 2020 New York Times and USA Today bestselling authors Heidi McLaughlin and L.P. Dover come together for a sexy new series that delivers romance for every season! Tee up for the long drive, it’s golf season! After winning the U.S. Open,...
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As a female writing from the male point of view you need to remember that men like sex. Men think about sex. All the time. What else do you need to know? You need to decode what men say. For instance below are the results from a Men’s Health magazine survey that...
Life isn’t easy being a nude colored bra, especially during a lingerie sale. I’ve been around the block a couple of times, this isn’t my first rodeo. I hang here, with plastic pinching my straps together, waiting, just waiting to catch someone’s attention but it’s...
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AuthorSara EirewCategoryFood, RecipesDifficultyBeginnerI don't like tahini and as a result I don't eat Hummus. I asked myself how do I not like tahini and I like sesame seeds? I'm sure it has to do with the raw tahini they sell in stores. I decided to grind the sesame seeds with water and good stuff. It took some time to grind to a smooth texture but it paid off and big time.
Let's start with the fact that you don't really need to buy raw tahini. It is possible to make ready to eat tahini from sesame seeds. The process is so easy and fast. I did everything straight in the blender, because I have a strong blender. For those who do not, before grinding the sesame seeds in a coffee / spice grinder.
Now I'm in love!!!!
Put all the ingredient in a blender and mix until ready (anyone who does not have a strong blender will have to grind the sesame seeds first in a coffee / spice grinder).
Option 2:
Toast the sesame seeds first for 2-3 minutes on a dry skillet and then continue with the process.
Option 3:
Use whole sesame seeds, and soak them in water for a night before preparing.
Put all the ingredient in a blender and mix until ready (anyone who does not have a strong blender will have to grind the sesame seeds first in a coffee / spice grinder).
Option 2:
Toast the sesame seeds first for 2-3 minutes on a dry skillet and then continue with the process.
Option 3:
Use whole sesame seeds, and soak them in water for a night before preparing.
