Irish Nachos
These recipes were compiled and developed by the fictional Wives of Fantasy Football Romance, who are the creation of USA Today Bestselling author, Liz Matis. Since her books revolve around football, she couldn’t help thinking what her heroines would serve at a homegate or tailgate party. Each heroine will take you through her favorite recipes for game day.
From Samantha Jameson in Playing For Keeps.
If you’ve read Playing For Keeps you know my father owns Jameson’s Pub. This is his bestselling appetizer. It’s perfect for game day!
2 Packages of frozen waffle fries
4 cups Shredded cheddar cheese
½ lb Deli sliced corned beef, chopped
½ cup Sour cream
½ cup Scallions, chopped - green parts only
1
Cook waffle fries according to direction but cook about 10 minutes longer so your waffle fries are well done. You want them crisp. Take out and put the oven at 400 degrees.
Top fries with cheese and chopped up corned beef.
Return to oven until cheese is melted. (5-7 minutes) Remove and top with sour cream and chopped green onions.
Variations: You can try this recipe with tater tots instead of the waffles fries. Or replace corned beef with a 1⁄2 pound of cooked chopped bacon.
Ingredients
2 Packages of frozen waffle fries
4 cups Shredded cheddar cheese
½ lb Deli sliced corned beef, chopped
½ cup Sour cream
½ cup Scallions, chopped - green parts only
Directions
1
Cook waffle fries according to direction but cook about 10 minutes longer so your waffle fries are well done. You want them crisp. Take out and put the oven at 400 degrees.
Top fries with cheese and chopped up corned beef.
Return to oven until cheese is melted. (5-7 minutes) Remove and top with sour cream and chopped green onions.
Variations: You can try this recipe with tater tots instead of the waffles fries. Or replace corned beef with a 1⁄2 pound of cooked chopped bacon.
